Air Fryer Smoky and Sweet Salmon Bites
1. Preheat 3-quart or larger air fryer to 375° for 5 minutes. In medium bowl, stir mayonnaise and sauce
2. In large bowl, whisk oil, sugar and seasoning; add salmon and gently toss. In 2 batches, air fry salmon 5 minutes or until internal temperature reaches 145°. Add salmon to mayonnaise mixture; gently toss. Makes about 3 cups
3. Serve salmon sprinkled with onions and sesame seeds
- 35 g Total fat
- 5 g Saturated fat
- 95 mg Cholesterol
- 650 mg Sodium
- 10 g Carbohydrates
- 0 g Fiber
- 11 g Sugars
- 7 g Added sugars
- 33 g Protein
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Nutritional Information
- 35 g Total fat
- 5 g Saturated fat
- 95 mg Cholesterol
- 650 mg Sodium
- 10 g Carbohydrates
- 0 g Fiber
- 11 g Sugars
- 7 g Added sugars
- 33 g Protein
Directions
1. Preheat 3-quart or larger air fryer to 375° for 5 minutes. In medium bowl, stir mayonnaise and sauce
2. In large bowl, whisk oil, sugar and seasoning; add salmon and gently toss. In 2 batches, air fry salmon 5 minutes or until internal temperature reaches 145°. Add salmon to mayonnaise mixture; gently toss. Makes about 3 cups
3. Serve salmon sprinkled with onions and sesame seeds